Soft Chicken Tacos
Ingredients:
1 store-bought rotisserie chicken
1 Mission 96% fat free whole wheat tortilla
2 large avocados
2 limes
4 tomatoes
1 small onion
Black pepper
Cut avocados in half. Remove seed. Scoop out avocados from the peel, put in a mixing bowl. Using a fork, mash the avocados. Add half of a chopped onion and the juice of two limes. Season with black pepper. In another bowl, mix the other half of the chopped onion with diced tomatoes. Remove the skin from a store-bought rotisserie chicken and carve the breast meat. Break it into smaller pieces using your fingers. Place four ounces of chicken, one cup of tomato/onion mix and a tablespoon of guacamole on a whole wheat tortilla. Enjoy!
Calories: 334 Protein: 34 Carbohydrates: 36 Fat: 8 Fiber: 5 Sodium: 518
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