CHICKEN TACOS

Soft Chicken Tacos

Ingredients:
1 store-bought rotisserie chicken
1 Mission 96% fat free whole wheat tortilla
2 large avocados
2 limes
4 tomatoes
1 small onion
Black pepper

Cut avocados in half. Remove seed. Scoop out avocados from the peel, put in a mixing bowl. Using a fork, mash the avocados. Add half of a chopped onion and the juice of two limes. Season with black pepper. In another bowl, mix the other half of the chopped onion with diced tomatoes. Remove the skin from a store-bought rotisserie chicken and carve the breast meat. Break it into smaller pieces using your fingers. Place four ounces of chicken, one cup of tomato/onion mix and a tablespoon of guacamole on a whole wheat tortilla. Enjoy!

Calories: 334    Protein: 34   Carbohydrates: 36   Fat: 8   Fiber: 5   Sodium: 518

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