THINK THIN DESSERT

I created this recipe using high protein ingredients including a protein bar. It’s very filling and you can even replace lunch with this.

Think Thin Dessert

Ingredients:
1 Think Thin Brownie Crunch
7 oz Fage Total Greek Yogurt (Zero Fat)
2 Strawberries
½ cup Blackberries
2 Eti Burcak biscuits (Byblos carries this brand)
3 hazelnuts

Crush biscuits and place them in a wine glass. Add blackberries. Dice strawberries and mix in a bowl with yogurt. Stir well until its color turns pink. Slice protein bar into small cubes. Layer yogurt mix and Think Thin cubes in the glass. Top with three hazelnuts.

Calories: 440    Protein: 38   Carbohydrates: 50   Fat: 13   Fiber: 8   Sodium: 102